NOR Colour Coded & EAL, 11 Dec 2016
Regional event, hosted by NOR, at Sandringham Estate
If there are errors in the results, please contact the Club that hosted the event.
Brown 8.82 km, 90 m climb, 24 controls
Point calculations
1:14:49 earns 1,175 points here. Each minute faster or slower is worth 5.63. Pick a runner's time in the table to try theirs.
The points for this course were set by 17 of its runners: those who already had ranking scores and ran close to them. Their scores averaged 1,174.74 and their times 1:14:49, so that time earned 1175 points, and each minute faster or slower was worth 5.63 points. How points are calculated.
| Name | Club | Male/Female | Year of Birth | Time | Expected | Event Points | Point calculation | |
|---|---|---|---|---|---|---|---|---|
| 1 | Glen Richardson | NOR | M | 1978 | 1302 | 1290 | counted | |
| 2 | Peter Ward | NGOC | M | 1970 | 1287 | 1279 | counted | |
| 3 | Robert Frost | NOR | M | 1969 | 1250 | 1229 | counted | |
| 4 | Sean Blanchflower | WAOC | M | 1973 | 1204 | 1227 | counted | |
| 5 | Neil Rosewell | NOC | M | 1977 | 1215 | 1224 | counted | |
| 6 | Gjermund Vingerhagen | WAOC | M | 1981 | 1173 | 1218 | counted | |
| 7 | Justin Williams | LOG | M | 1965 | 1230 | 1210 | counted | |
| 8 | Ella Gilbert | NOR | F | 1998 | 1159 | 1192 | counted | |
| 9 | Daniel Cowley | NOR | M | 1981 | 1133 | 1189 | counted | |
| 10 | Brian Cowe | WAOC | M | 1976 | 1196 | 1181 | counted | |
| 11 | Richard Crabb | RAFO | M | 1983 | 1198 | 1180 | counted | |
| 12 | Andrew Elliott | SUFFOC | M | 1971 | 1136 | 1158 | counted | |
| 13 | Clive Wilkinson | SUFFOC | M | 1962 | 1124 | 1146 | counted | |
| 14 | Oliver Tomlinson | SMOC | M | 1983 | 1163 | 1120 | counted | |
| 15 | Jonathan Gilbert | NOR | M | 1959 | 1181 | 1095 | counted | |
| 16 | Michael Chopping | RAFO | M | 1959 | 1056 | 1082 | counted | |
| 17 | Michael Brooke | IND | not a member | |||||
| 18 | Philip Bartram | NOR | M | 1972 | 963 | 949 | counted | |
| Noel Schorah | DEE | M | 1960 | 1109 | no scores in the year before |