Southern Night Championships, 15 Nov 2014
Regional event, hosted by BADO, at Silchester Common
If there are errors in the results, please contact the Club that hosted the event.
Course 1 7.3 km, 40 m climb, 21 controls
Point calculations
1:40:30 earns 1,215 points here. Each minute faster or slower is worth 3.34. Pick a runner's time in the table to try theirs.
The points for this course were set by 15 of its runners: those who already had ranking scores and ran close to them. Their scores averaged 1,215.19 and their times 1:40:30, so that time earned 1215 points, and each minute faster or slower was worth 3.34 points. How points are calculated.
| Name | Club | Male/Female | Year of Birth | Time | Expected | Event Points | Point calculation | |
|---|---|---|---|---|---|---|---|---|
| 1 | Geoffrey Ellis | RAFO | M | 1976 | 1329 | 1312 | counted | |
| 2 | Tom Bray | SN | M | 1986 | 1301 | 1303 | counted | |
| 3 | Richard Cronin | NGOC | M | 1989 | 1256 | 1294 | counted | |
| 4 | Laurence Townley | SN | M | 1971 | 1278 | 1286 | counted | |
| 5 | Keith Agmen | BOK | M | 1983 | 1268 | 1275 | counted | |
| 6 | Juraj Hammer | ATU Kosice | M | not a member | ||||
| 7 | Paul Todd | LOK | M | 1975 | 1219 | 1256 | counted | |
| 8 | Robert Finch | NGOC | M | 1992 | 1207 | 1244 | counted | |
| 9 | Tim Morgan | INT | M | 1997 | 1325 | 1236 | counted | |
| 10 | Simon Branford | WIM | M | 1979 | 1130 | 1222 | counted | |
| 11 | Tommi Grover | BOK | M | 1976 | 1179 | 1197 | counted | |
| 12 | Jamie Hicks | SOC | M | 1996 | 1195 | 1181 | counted | |
| 13 | Paul Luttman | SO | M | 1972 | 1137 | 1126 | counted | |
| 14 | Graham Parkes | HH | M | 1989 | 1167 | 1121 | counted | |
| 15 | David Frampton | HH | M | 1970 | 1186 | 1102 | counted | |
| 16 | John Oakes | WIM | M | 1972 | 1098 | no scores in the year before | ||
| 17 | Richard Powell | BKO | M | 1975 | 1046 | 1070 | counted | |
| Mark Burley | MDOC | M | 1987 | 1288 | no scores in the year before | |||
| Alex Blackford-Bett | SN | M | 1997 | 1195 | no scores in the year before |